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Reyes Vanegas, Belkis Indira Propuesta de guía estratégica para la reducción y aprovechamiento de los desechos sólidos orgánicos en la cocina de Restaurante El Zaguán, Granada, Nicaragua en el año 2020. Dirección de Investigación y Posgrado UNICIT, Managua, UNICIT. (Unpublished)

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